menus

Four ways to host. One table.

Every Marrow experience begins the same way — a chef at your table, ingredients from the coast, a meal composed for your occasion.

Culinary Concierge

A chef at your disposal for the length of your stay. Every meal, fully custom.

starting at $1,000 / guest

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Michelin-Style Tasting Menu

Nine courses, beverage pairings, personalized progression. Our most elevated experience.

$750 / guest

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For most guests, one of these two.

Signature Private Chef Experience

Four courses of chef-composed plates, Gulf-to-table ingredients, seasonally rotating. Each dish a complete thought — textures, sauces, sides intentionally paired.

Classic Private Chef

Four plated courses of familiar favorites, composed your way. Choose your protein, salad, and sides from a curated core selection.

“A nice meal on 30-A can be so hit or miss these days due to the volume that these restaurants are churning out. That’s why I love Marrow.”

bradley w. — september ’25

Brunch

A morning worth staying in for. Skirt steak hash, chicken and waffles, a pitcher of mimosas.

$200 / guest

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Hook & Cook

You caught it, we cook it. Your catch prepared, with sides, salads, and dessert.

$200 / guest

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delivery

No chef at the table. Prepared dishes delivered to your door, ready to serve.

Tex Mex Tacos

Tomatillo chicken, barbacoa beef, all the accoutrements. Delivered family-style, ready to plate.

$100 / guest

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Southern BBQ

Smoked brisket, pulled pork, scratch sides. Delivered hot, ready to serve.

$100 / guest

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Shrimp Boil

Gulf shrimp, andouille, corn, potatoes. All the flavors of a low-country boil, delivered to your table.

$100 / guest

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something else in mind?

Prefer something custom?

We love creating bespoke menus tailored to your vision, dietary needs, and occasion. Share your ideas and we'll design a menu specifically for you.

request custom menu