menus

Find your perfect menu.

Every experience begins the same way — a chef at the table, ingredients from the coast, and a menu composed from scratch.

A chef at your disposal for the length of your stay. Every meal, fully custom.

Nine courses, beverage pairings, personalized progression. Our most elevated experience.

“A nice meal on 30-A can be so hit or miss these days due to the volume that these restaurants are churning out. That’s why I love Marrow.”

For most guests, our two most popular options.

Four courses of chef-composed plates, Gulf-to-table ingredients, seasonally rotating. Each dish a complete thought — textures, sauces, sides paired.

Four plated courses of familiar favorites, composed your way. Choose your protein, salad, and sides from a curated core selection.

A morning worth staying in for. Skirt steak hash, chicken and waffles, a pitcher of mimosas.

You caught it, we cook it. Your catch prepared, with sides, salads, and dessert.

delivery

No chef at the table. Prepared dishes delivered to your door, ready to serve.

Tomatillo chicken, barbacoa beef, all the accoutrements. Delivered family-style, ready to plate.

Smoked brisket, pulled pork, scratch sides. Delivered hot, ready to serve.

Gulf shrimp, andouille, corn, potatoes. All the flavors of a low-country boil, delivered to your table.

something else in mind?

Prefer something custom?

We love creating bespoke menus tailored to your vision, dietary needs, and occasion. Share your ideas and we'll design a menu specifically for you.