a family brunchEvery bite matched the quality of the service.
We recently vacationed near 30A in Panama City, Florida with about 20 family members, and one of the highlights of our trip was the incredible Sunday brunch prepared by Marrow Private Chefs. As an Ohioan planning from afar, I reached out to Ryan, who was not only courteous and responsive, but went above and beyond — even offering boating recommendations to help round out our weekend.
Our rental home wasn't exactly ideal for large-group dining, but chefs Bryan and Frank showed up early, helped rearrange furniture so we could all sit together, and seamlessly handled every detail. They were professional, punctual, and incredibly efficient. The food was plated beautifully, served promptly, and absolutely delicious.
What truly impressed us was the care they took after the meal: leftovers were thoughtfully plated and stored in the oven, the kitchen was spotless, and they even took out the trash. If you're looking for a private chef experience that's above and beyond, Marrow is it. From start to finish, they delivered excellence.
Charlotte H. — October '25