“Chef made a family dinner feel like a five-star restaurant, while keeping six kids under seven happy the whole time too.”
Four courses, served your way
Appetizers
Crab Puff
cheddar, chive, lump crab, choux pastry
Artichoke Dip
spinach, parmesan, pepper flake, house crostini
Salads
Garden Greens
fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette
Classic Caesar
romaine, parmesan, herb croutons, caesar dressing
Entrées
Reverse-Seared Filet Mignon
demi glace
Sautéed Gulf Catch
lemon beurre blanc
Baked Salmon
dill crema
Sous Vide Pork Chop
peach chutney
Roasted Chicken Breast
basil beurre blanc
Sides
Mac and Cheese
Roasted Asparagus
Brussels Sprouts
Toasted Broccolini
Garlic Mashed Potatoes
Golden Mashed Potatoes
Garlic and Herb Rice
Desserts
New York Cheesecake
berry compote
Ice Cream Sundae
chocolate brownie, hot fudge, toasted walnuts
Extras
Chilled Seafood
shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements
Champagne and Caviar
veuve clicquot, osetra sturgeon, accoutrements
Charcuterie
charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment
Wine Pairing
selected from our curated list and paired with your menu selections
Children’s menu
Chicken Fingers
mac and cheese, fresh baked cookies
Grilled Chicken
steamed broccoli, fresh baked cookies
Noodles, Butter, and Cheese
fresh baked cookies
Spaghetti and Meatballs
parmesan cheese, fresh baked cookies
Everything but the table.
Quietly handled.
We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.
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this menu?
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