“One of the highlights of our trip was the incredible Sunday brunch prepared by Marrow Private Chefs.”
Three courses, plated and served
Appetizers
Frittata Bites
steak and goat cheese
Frittata Bites
spinach, roasted tomato, feta
Smoked Salmon Bagel
dill cream cheese, capers, shaved red onion
Roasted Tomato Bruschetta
crostini, basil, balsamic reduction
Brunch Parfait
greek yogurt, granola, fresh berries, honey
Stuffed Mushrooms
boursin cheese, roasted garlic caramel
Primers
Avocado on Toast
shaved radish, tomatoes, sweet peppers, feta, balsamic reduction
Smoked Tomato Bisque
shaved pecorino, basil
Classic Caesar
romaine, parmesan, herb croutons, caesar dressing
Goat Cheese Tart
bacon, tomato, asparagus, balsamic reduction
Entrees
Skirt Steak Hash
sweet potatoes, peppers, onions artichokes, hollandaise
Stuffed French Toast
strawberry, cream cheese, maple syrup
Smoked Duck Salad
spinach, walnuts, bleu cheese, strawberries, rosé balsamic vinaigrette
Chicken and Waffles
limoncello butter, blueberry syrup
Open Faced Croque Madame
sourdough, ham, gruyere, fried egg, béchamel
Extras
Mimosas
champagne, orange juice, cranberry juice
Bloody Mary Bar
Tito's, house bloody mary mix, pickled vegetable assortment
Everything but the table.
Quietly handled.
We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.
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this menu?
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