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Signature Private Chef Experience

Four courses. Gulf-to-table ingredients. Unforgettable moments.

price
$200
per guest
minimum
$1,200
total spend
guest count
6-20
ideal range
service
Plated and served

It felt like a five-star restaurant experience right in the comfort of my home.

polina m. — september ’25
the menu

Four courses, plated and served

to start

Appetizers

choose 2

Tuna Wontons

togarashi seared tuna, wasabi guacamole, ginger tamari glaze, wonton cup

Roasted Tomato Bruschetta

crostini, basil, balsamic reduction

Filet Flat Bread

cauliflower flat bread, filet mignon, chimichurri, boursin, red onion

Duck Rillettes

toasted baguette, stone ground mustard, pickled cherry

Gulf Coast Crab Cakes

ravigote, scallion

Beef Cheek Marmalade

house focaccia, marrow butter, gremolata

a palate of greens

Salads

choose 1

Greek Salad

toasted focaccia plank, green onion aioli, romaine, red onion, pickled vegetables, feta, tomato, Greek vinaigrette

Garden Greens

fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette

Classic Caesar

romaine, parmesan, herb croutons, caesar dressing

Steakhouse Chopped

iceberg, tomato, bacon, shaved red onion, bleu cheese dressing

A beautifully plated Marrow course
the main course

Entrees

choose 1

Gulf Catch

saffron rice grits, smoked red pepper sauce, watercress

Reverse-Seared Filet Mignon

braised potatoes, English peas, carrot demi glace

Roasted Chicken Breast

garlic mashed potatoes, sauteed green beans, lemon beurre blanc

Surf and Turf

angus filet and house blue crab cake, pommes puree, toasted asparagus, bearnaise

to finish

Desserts

choose 1

Flourless Chocolate Torte

raspberry, whip

Pineapple Upside Down Bread Pudding

rum sauce, ice cream

Tres Leches Blondie

whipped cream, maraschino cherry

add-ons

Extras

Chilled Seafood

shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements

Champagne and Caviar

veuve clicquot, osetra sturgeon, accoutrements

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Wine Pairing

selected from our curated list and paired with your menu selections

for the little ones

Children’s menu

Chicken Fingers

mac and cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, and Cheese

fresh baked cookies

Spaghetti and Meatballs

parmesan cheese, fresh baked cookies

what’s included

Everything but the table.

All groceries and ingredients
Professional chef and service
Table setup and plating
Complete cleanup
2-3 hours total on-site time
dietary needs

Quietly handled.

We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.

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