menus · private chef

Signature Private Chef

Four courses. Gulf-to-table ingredients. Unforgettable moments.

price
$200
per guest
minimum
$1,000
total spend
guest count
6-20
ideal range
service
Plated and served

“It felt like a five-star restaurant experience right in the comfort of my home.”

polina m. — september ’25
the menu

Four courses, plated and served

to start

Appetizers

choose 2

Tuna Wontons

togarashi seared tuna, wasabi guacamole, ginger tamari glaze, wonton cup

Roasted Tomato Bruschetta

crostini, basil, balsamic reduction

Filet Flat Bread

cauliflower flat bread, filet mignon, chimichurri, boursin, red onion

Duck Rillettes

toasted baguette, stone ground mustard, pickled cherry

Gulf Coast Crab Cakes

ravigote, scallion

Beef Cheek Marmalade

house focaccia, marrow butter, gremolata

a palate of greens

Salads

choose 1

Butter Lettuce

Skybound Acres butterhead lettuce, citrus supremes, manchego, shaved shallot, meyer lemon vinaigrette

Arugula

Skybound Acres arugula, roasted beet goat cheese, lardons, candied walnut, mustard vinaigrette

A beautifully plated Marrow course
the main course

Entrees

choose 1

Surf & Turf

reverse seared filet, lobster risotto, lobster claw & knuckle, asparagus, champagne hollandaise

Fresh Gulf Catch

andouille rice, braised greens, gumbo jus, crispy okra

Filet Mignon

reverse seared, sauce soubise, blistered green beans, root vegetable rose, mushroom demi

Crab Cake

rustic mashed potatoes, dill, bacon, roasted broccolini, lemon caper sauce

to finish

Desserts

choose 1

Apple Pie Bread Pudding

vanilla ice cream, cheddar crumble, salted caramel

Blackberry Brown Butter Blondie

fresh blackberries, basil whipped cream

Flourless Chocolate Torte

raspberry, whip

add-ons

Extras

Chilled Seafood

shrimp cocktail, house smoked fish dip, marinated crab claws, accoutrements

Champagne and Caviar

veuve clicquot, osetra sturgeon, accoutrements

Charcuterie

charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment

Wine Pairing

selected from our curated list and paired with your menu selections

for the little ones

Children’s menu

Chicken Fingers

mac and cheese, fresh baked cookies

Grilled Chicken

steamed broccoli, fresh baked cookies

Noodles, Butter, and Cheese

fresh baked cookies

Spaghetti and Meatballs

parmesan cheese, fresh baked cookies

what’s included

Everything but the table.

All groceries and ingredients
Professional chef and service
Table setup and plating
Complete cleanup
2-3 hours total on-site time
dietary needs

Quietly handled.

We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.

Ready to reserve
this menu?

Tell us about your group. We’ll respond within hours.

reserve this experienceview our faq →
explore more menus
Classic Private Chef menu

Classic Private Chef

Familiar favorites composed your way. Choose your protein, salad, and sides from our core selection.

Michelin-Style Tasting menu

Michelin-Style Tasting

Nine course personalized tasting menu with beverage pairings. Our most elevated experience.

Private Chef Brunch menu

Private Chef Brunch

Multi-course brunch with skirt steak hash, chicken and waffles, and house pastries.

reserve