This is the third year our group engaged Marrow for our retreat.
“Chef Frank prepared an excellent dinner that included blackened swordfish … The whole evening was fantastic and each course was delicious.”
Your catch, perfectly prepared
Appetizers
Charcuterie
charcuterie, artisan cheeses, pickled bites, fresh fruit, crudités, cracker assortment
Pimento Cheese Crostini
cowboy candy, toasted baguette
Deviled Eggs
mustard bbq filling, Marrow bbq spice
Salads
Garden Greens
fresh greens, cucumber, tomato, carrot, red onion, guava vinaigrette
Classic Caesar
romaine, parmesan, herb croutons, caesar dressing
Cooked Your Way
Sautéed
lemon beurre blanc
Blackened
southern chow chow
Fried
ravigote
Additional Proteins
Filet Mignon
peppercorn demi
Pork Tenderloin Medallions
peach bourbon chutney
Roasted Chicken Breast
orange beurre blanc
Sides
Mac and Cheese
Roasted Asparagus
Brussels Sprouts
Toasted Broccolini
Garlic Mashed Potatoes
Golden Mashed Potatoes
Garlic and Herb Rice
Desserts
Key Lime Pie
key lime sugar, whipped cream
Ice Cream Sundae
hello dolly crumble, salted caramel sauce
Children’s menu
Chicken Fingers
mac and cheese, fresh baked cookies
Grilled Chicken
steamed broccoli, fresh baked cookies
Noodles, Butter, and Cheese
fresh baked cookies
Spaghetti and Meatballs
parmesan cheese, fresh baked cookies
Everything but the table.
Quietly handled.
We make it our mission to serve the perfect plate to every guest. Dietary restrictions and preferences can be accommodated. Gluten-free, dairy-free, vegetarian, vegan, and allergy modifications available upon request.
Ready to reserve
this menu?
Tell us about your group. We’ll respond within hours.
