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Chefs' Bar

Reserve Your Chef

Current Seasonal Features

surf 'n' turf - filet and crab cake with pommes puree, asparagus, and bearnaise

sauteed grouper with field peas and broccolini

corn and coconut bisque with guajillo blackened shrimp and thyme oil

filet mignon with snap peas, glazed baby carrots, oyster mushroom, and cauliflower mash

sweet vidalia salad with tuscan greens, orange supreme, toasted pecans, rendered bacon, goat cheese, and sweet vidalia vinaigrette

seared duck breast with golden beet puree and tangerine glaze

white chocolate blondie dessert with cranberry orange marmalade, toasted almonds, and and gran marnier whipped cream

cafe au lait bread pudding with brandy milk punch foam, toasted pecans, and cocoa nibs

Santa Rosa Beach

© 2025 by MARROW PRIVATE CHEFS

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